Green Moong Dal

Description

SRT Green Moong Dal is made from carefully selected whole green gram, processed and packed to preserve its natural taste, texture, and nutritional value. Known for its mild flavor and versatility, green moong is widely used in Indian kitchens for curries, sundal, sprouts, soups, salads, and traditional recipes.

Naturally rich in protein, dietary fiber, and essential nutrients, green moong is a valuable addition to a balanced diet. It is especially popular for sprouting, making it a healthy ingredient for nutritious meals and snacks.

Product Highlights

✔ High-quality whole green moong
✔ Cleaned and hygienically packed
✔ Rich in protein and dietary fiber
✔ Ideal for sprouting and cooking
✔ Suitable for various Indian recipes
✔ No artificial colors or preservatives

Benefits

• Good source of plant-based protein
• Rich in dietary fiber
• Suitable for healthy cooking
• Excellent for sprouts and salads

Common Uses

• Curries and gravies
• Sprouts and salads
• Sundal and snacks
• Soups and traditional dishes

Ingredients

100% Green Moong Dal (Whole Green Gram)

Storage Instructions

Store in a cool, dry place away from moisture. Keep in an airtight container after opening.