Moong Dal

Description

SRT Moong Dal is made from carefully selected green gram, processed and packed to preserve its natural taste, aroma, and nutritional value. Known for its mild flavor and soft texture, moong dal is a staple ingredient in Indian kitchens and is widely used in soups, curries, khichdi, dosa batter, and traditional recipes.

Moong dal is naturally rich in protein, dietary fiber, and essential nutrients, making it an excellent choice for a balanced diet. Its light and easy-to-digest nature makes it suitable for all age groups, including children and elderly people.

Product Highlights

✔ High-quality moong dal
✔ Cleaned and hygienically packed
✔ Rich in protein and dietary fiber
✔ Light and easy to digest
✔ Suitable for various Indian recipes
✔ No artificial colors or preservatives

Benefits

• Good source of plant-based protein
• Easy to digest and light on the stomach
• Supports daily nutrition
• Rich in dietary fiber

Common Uses

• Dal and curries
• Khichdi and pongal
• Soups and gravies
• Dosa and snack recipes

Ingredients

100% Moong Dal (Split Green Gram)

Storage Instructions

Store in a cool, dry place away from moisture. Keep in an airtight container after opening.